Le Bab

Founded by Stephen Tozer and Ed Brunet in Soho in 2016, Le Bab created a new kind of kebab, fusing global influences with amazing ingredients, ancient techniques and fire cooking.

Le Bab has become known for its expert reimagination of one of the nation’s favourite foods and they are truly unique as the only restaurant with Michelin-trained chefs serving kebabs. Le Bab reflects a mixture of Levantine cuisines with global influence – a totally original menu like you’ve never tried before.