Meaty Barbecue Masterpieces
Masters of Barbeque
A true modern smokehouse, taking inspiration from ancient cooking techniques to create exciting and vibrant plates of food.
Our journey started with trading at street food markets in East London as part of Street Feast / London Union. Residencies included the famous Dalston Yard, Battersea Powerstation, Model Market as well as Hawker House.
At HotBox we use a combination of kiln-dried Hickory and Oak in our 1-tonne Rotisserie Smoker. The meat is dry-rubbed and cooked low and slowly to create tender, succulent cuts that melt in the mouth. Be careful though, there's plenty of spice to get those taste buds fired up!
“Meaty barbecue masterpieces”- Timeout London
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Masters of Meat
Our menu at Market Halls Oxford Street showcases a true mastery of the smoking and barbecue process, with an emphasis on creativity and introducing new flavour profiles.
The kitchen is equipped with a fully Halal smoker, serving up dishes such as smoked pepper cured Hereford short rib with bbq glaze and kimchi slaw and our incredible smoked selection, which includes smoked brisket, scotch bonnet pork ribs, jalapeño chicken, Korean-glazed pork belly and spicy hotlink sausage all served with house pickles and smoke drip BBQ sauce.