Black Bear Burger

Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! Co-founder Stew grew up on a beef farm in Devon and is committed to using the best grass fed, dry aged, British beef. We also use a blend of cuts that is different to your typical burger, designed to be tender and packed full of flavour. Focusing on flavour and keeping things simple, combined with making everything that we can in-house, results in what we think are the best burgers around.