BLACK BEAR BURGER & 20FT FRIED CHICKEN

Black Bear Burger and their brother brand 20ft Fried Chicken are slinging chicken and their award-winning bugers from one kitchen. The ethos of Black Bear Burger is ‘simple, done well’ – they don’t mess around with gimmicks. Co-founder Stew grew up on a beef farm in Devon and is committed to using the best grass fed, dry aged, British beef. Focusing on flavour and keeping things simple, combined with making everything that they can in-house results in, what we think are, some of the best burgers around.

This is the same ethos that has been applied to their 'New School Fried Chicken' - 20ft Fried Chicken. Expect the best of British produce, quality ingredients and a chef-led approach that focuses on, much like their brother Black Bear Burger, flavour rather than gimmicks. 20ft Fried Chicken use the best quality chicken, bespoke sesame demi-brioche buns, along with making all their pickles, ferments and sauces in house.