Dishing up classic BAOs alongside fried chicken, soft serve and bubble tea.

Founded by Shing Tat Chung, Erchen Chang and Wai Ting Chung, BAO has grown from a single stall at Netil Market to now seven restaurants across London. Inspired by travels throughout Taiwan and Asia, the night market has always been at the heart of BAO's menu.

BAO Night Market takes its cue from the grab-and-go spirit of Taiwan’s bustling night markets, dishing up classic BAOs alongside fried chicken, soft serve and bubble tea. From Taipei in the north to Kaohsiung in the south, Taiwan’s cities are full of neon-lit night markets that open their doors in the early evening. Inspired by these eclectic destinations, BAO Night Market's sees a return to the original inspiration behind BAO's ten year legacy.